Fat Field 26 & 28%

Product Description           Fat Field 26% & 28% Fat

white/cream coloured spray-dried milk replacer

Ingredients in descending order of magnitude      Glucose syrup, whey, vegetable fat, soy protein, whey protein concentrate, emulsifier lecithin mono and diglycerides of fatty acids (E 471) and flavouring.

 

Specification – Physical Chemical

 

Analysis

Range

Methodology

Moisture Maximum

5.0 %

CQ-P-156

Color

White to cream, reasonably match a standard

CQ-P-116

Flavor

White to cream, reasonably match a standard

CQ-P-113

Acidity

Maximum 0.17%

CQ-P-105

pH

6.1 to 6.7

CQ-P-166

Sensory analysis

Characteristic, reasonably match a standard

CQ-P-113

Fat Minimum

26.0% or 28%

CQ-P-130

Protein

4.3% up 6%

CQ-P-166

N/A: not applied

 

 

Specification - Microbiological

Analysis

Range

Methodology

TVC

< 30.000 CFU/g

CQ-P-061

Yeast and Mold

< 100 CFU/g

CQ-P-066

Salmonella

Absent/25g

CQ-P-069

Escherichia coli

Absent/1g

CQ-P-065

Bacillus cereus

Absent/25g

CQ-P-068

Staphilococcus

< 10 CFU/g

CQ-P-067

N/A: not applied

 

 

Process and Packing Control

Palletisation

25 Kilo Bags

 

Warehousing/Storage

Original packaging under cool and dry conditions

Validity/Shelf Life

12 months when stored at recommended conditions

Packaging

A25

Polyethylene-lined multilayer paper bag 25 kg

Code

Revision Date

Print Date

24123.00077/002

10/06/2010

10/06/2010

Origin:

Brazil

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